Oh ho, today has been a very good fast day. I have happy
thoughts and I’ve not a single hunger craving. I’ve had the most wonderful
dinner. I never knew salad could taste so good (I will forever skip the lettuce
from now on).
- A tomato, sliced
- a mini cucumber, sliced
- half a celery stick, sliced
- Grind salt, black pepper and oregano over the top
- Drizzle 1 tsp balsamic vinegar and tsp olive oil
- Finely crumble 25g feta over the top
Voila! The tastiest fast day meal I have had.
I now have to think of some interesting meals to make with
the remaining 150-175g of feta before it dries out with a week. I’m thinking maybe some kind of vegetable bake with the feta
crumbled through it. I’ll experiment with different herbs and spices so that I
don’t get bored of the same flavours.
Comments
Post a Comment